How do you choose a home coffee machine? Read on to learn the difference in flavor between manual and automatic machines. Along the way, we’ll bust a few myths.
Wondering about Americano vs. Lungo? Love a cappuccino but don't know how it differs from a Flat White? Let’s clear up the confusion. This guide by 2024 Barista of the Year Roman Nejedlý takes you into a world where nothing is quite what it seems.
You've probably heard of cold brew. This summer holy grail for caffeine lovers is traditionally made by steeping coffee for 24 hours. Or you can do it quickly, simply — and most importantly, hygienically. Here's how.
Roasting coffee is less of an art form and more of a science experiment. It's a precise interplay of chemical reactions and timing. Here's a look at what really goes on inside a roastery.
The golden rule says coffee should be consumed within 4 days of opening. That sounds like mission impossible, you're probably thinking right now. Got a kilo bag sitting on your shelf at home for definitely longer than a week? There's a solution.
There are many myths and falsehoods surrounding coffee shelf life. Unfortunately, these aren't just generated by AI, but also by roasters. It's time to debunk them so your coffee doesn't spoil unnecessarily.
