Tasting notes:
Plums, citrus, honey.
Processing:
This cascara comes from the Hartmann family’s Carmen Estate. The husks of the Gesha variety are dried for 20 days, then peeled, sorted, and packed. Importantly, the farmers use no chemicals on the coffee, so you can enjoy our cascara with peace of mind.
Best for:
Brewing a naturally sweet beverage that resembles fruity tea and contains about four times less caffeine than coffee.
Barista’s recommendation:
For the best flavor, brew cascara with filtered water at 100 °C, using a 1:15 ratio, and strain after 10 minutes.
Contents:
This package contains dried husks of Arabica coffee cherries in your selected size.
