Flavor Profile:
Candied citrus, caramel, and chocolate.
Composition:
50% Colombia, washed process, Huila region
50% Brazil, natural process, Sul de Minas region
Best For:
Espresso and milk-based drinks.
Barista’s Recommendation:
Set your espresso machine to 6 bars of pressure and 91°C temperature. Grind 18g of coffee and extract 42g of espresso in 30 seconds. Adjust output to taste.
Always use filtered or bottled water with an alkalinity of 60-80 ppm.
Good to Know:
For espresso, use beans at least 10 days after roasting. Once opened, let the bag breathe for 24 hours before brewing to avoid unwanted bitterness.
Contents:
This package contains roasted whole bean Arabica coffee in your selected amount.
