Milk System Cleaner suitable for professional espresso machines and automatic cappuccinators.
Instructions for use:
- Ensure the white cap is tightly closed and the blue cap is slightly loosened.
- Gently squeeze the bottle until 50 ml of the solution is measured in the dosing chamber.
- Remove the blue cap and pour the solution into a container with 1 liter of clean warm water.
- After pouring, securely replace and tighten the blue cap.
- Insert the milk frother suction tube/hose into the prepared solution.
- Activate the frother and allow the entire solution to run through the system.
- Repeat the above process with 1 liter of clean water to thoroughly rinse all components.
- Do not mix with other chemicals!
Net volume 1 liter.