Taste Profile:
Cocoa, dark chocolate, cacao nibs.
Composition:
- 50% Colombia, washed process, Huila region
- 50% Brazil, natural process, Sul de Minas region
Best for:
Espresso and milk-based drinks.
Barista's Recommendation:
For automatic machines:
Set the grind size to the second finest setting. If your machine is older than 4 years, choose the finest setting. Set the water temperature to medium. Adjust the espresso output to 45ml. Fine-tune the settings to your preference.
For manual machines:
Set your espresso machine to 6 bars of pressure and a temperature of 91°C. Grind 18g of coffee and extract 42g of espresso in 30 seconds. Adjust the output to your preference.
Always use filtered or bottled water with an alkalinity of 60–80 ppm.
Good to Know:
For espresso preparation, always use beans that are at least 10 days post-roast. After opening the bag for the first time, let it vent for at least 24 hours before brewing. This helps avoid unwanted bitter notes in the flavor.
Contents:
The package contains roasted Arabica coffee beans in your chosen amount.
